Looking for a delicious and cheesy dinner recipe to satisfy your cravings?
Look no further! In this article, we will explore “Cheesy Dinner Delights: A Tasty Recipe of the Day.” From easy cooking ideas and tips for homemade dinners with cheese to trending daily recipes that are quick and delicious, we have got you covered.
Whether you are a seasoned chef or just starting out in the kitchen, this article is full of tasty food recipes and homemade tips to help you create a mouthwatering cheese-based dinner. Get ready to cook up a storm with our short recipe that will leave your taste buds begging for more!
Cheesy Baked Mac and Cheese
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 2 cups elbow macaroni (or your favorite pasta)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour (or gluten-free flour for a GF option)
- 2 cups milk (whole milk preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder (optional)
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Instructions
-
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
-
Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 3-5 minutes.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add garlic powder, mustard powder (if using), salt, and pepper.
-
Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce and stir to coat evenly.
-
Prepare for Baking
- Preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish.
-
Add the Topping
- In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture evenly over the mac and cheese.
-
Bake
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden and crispy.
-
Serve
- Let cool for a few minutes before serving. Enjoy the cheesy goodness!
This cheesy baked mac and cheese is comfort food at its finest. Serve it as a main dish or alongside a fresh green salad. 🧀🍝
