Cauliflower Stir-Fry with Toasted Peanuts

Here’s a simple yet flavorful recipe for Cauliflower Stir-Fry with Toasted Peanuts—perfect for a quick weeknight meal. 🥦🥜✨

Ingredients:

• 1 medium head cauliflower, cut into small florets
• 2 tbsp vegetable oil (e.g., sesame or peanut oil)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, thinly sliced
• 1/4 cup toasted peanuts, coarsely chopped
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1/2 tsp red chili flakes (optional, for heat)
• 2 green onions, sliced, for garnish

Instructions:

1. Toast the Peanuts:
   • Heat a dry skillet over medium heat. Add the peanuts and toast for 2-3 minutes until golden and aromatic. Set aside.
2. Cook the Cauliflower:
   • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the cauliflower florets and cook for 5-7 minutes, stirring occasionally, until tender and slightly browned. Remove from the skillet and set aside.
3. Sauté Aromatics and Veggies:
   • In the same skillet, heat the remaining oil. Add the onion, garlic, and ginger, sautéing for 2 minutes.
   • Toss in the red bell pepper and cook for another 2-3 minutes.
4. Combine and Season:
   • Return the cauliflower to the skillet.
   • Add soy sauce, rice vinegar, hoisin sauce (if using), and chili flakes. Stir to coat the vegetables evenly.
5. Finish with Peanuts:
   • Toss in the toasted peanuts, mixing well.
6. Serve:
   • Garnish with green onions and serve hot.

Tips:

• Serve over steamed rice, quinoa, or noodles for a complete meal.
• Swap peanuts for cashews or almonds for a twist.
• Add extra veggies like snap peas or broccoli for variety.