The Ultimate Waffle — Ingredients
Crispy on the outside, fluffy on the inside—this is the perfect waffle recipe!
Ingredients:
Dry Ingredients:
1 ¾ cups all-purpose flour (or almond...
Spinach & Mushroom Quesadilla — Vegan
Crispy on the outside, gooey and flavorful on the inside—this dairy-free quesadilla is packed with sautéed mushrooms, spinach, and...
Bacon And Egg Fried Rice — Sauce
Ingredients:
For the "Egg":
½ block firm tofu, crumbled
½ tsp turmeric (for color)
¼ tsp black salt (Kala Namak, for an...
Spinach-Mushroom Strata — Bread
Here’s a comforting and elegant recipe for a Spinach-Mushroom Strata—a savory, make-ahead baked dish perfect for brunch, holidays, or even a...
Make-Ahead Breakfast Quesadilla — Heat
A protein-packed, grab-and-go breakfast that’s crispy, cheesy, and completely plant-based! Perfect for meal prep!
Ingredients:
For the Scrambled “Egg” Filling:
½ block firm...
Cinnamon Roll French Toast Roll-Up — Vegan
Ingredients:
For the Roll-Ups:
6 slices of soft bread (white, whole wheat, or gluten-free)
2 tbsp vegan butter (softened)
¼ cup coconut...
How To Make Cinnamon Rolls — Sugar
Soft, fluffy, and gooey cinnamon rolls made completely dairy-free and egg-free!
Ingredients
For the Dough:
3 ½ cups all-purpose flour (or...
