Crispy on the outside, gooey and flavorful on the inside—this dairy-free quesadilla is packed with sautéed mushrooms, spinach, and melty vegan cheese!
Ingredients:
For the Filling:
1...
Ingredients:
For the "Egg":
½ block firm tofu, crumbled
½ tsp turmeric (for color)
¼ tsp black salt (Kala Namak, for an eggy taste)
½ tsp garlic powder
½ tsp...
Here’s a comforting and elegant recipe for a Spinach-Mushroom Strata—a savory, make-ahead baked dish perfect for brunch, holidays, or even a cozy dinner. 🥬🍄🍞✨
Ingredients:
2...
A creamy, frothy, and delicious coffee drink made with just 3 simple ingredients!
Ingredients:
2 tbsp instant coffee (regular or decaf)
2 tbsp sugar (coconut, cane, or...
A protein-packed, grab-and-go breakfast that’s crispy, cheesy, and completely plant-based! Perfect for meal prep!
Ingredients:
For the Scrambled “Egg” Filling:
½ block firm tofu, crumbled
½ tsp turmeric...
Ingredients:
1 cup grated carrots (about 2 medium carrots)
1 ½ cups whole wheat flour (or oat flour for gluten-free)
½ cup unsweetened applesauce (or mashed banana)
¼...
Looking for a delicious and easy breakfast recipe to kickstart your day?
Look no further than our homemade breakfast bars and balls recipe! Packed with...
Ingredients:
For the Roll-Ups:
6 slices of soft bread (white, whole wheat, or gluten-free)
2 tbsp vegan butter (softened)
¼ cup coconut sugar or brown sugar
1 tsp cinnamon
For...
Soft, fluffy, and gooey cinnamon rolls made completely dairy-free and egg-free!
Ingredients
For the Dough:
3 ½ cups all-purpose flour (or bread flour for extra fluffiness)
2 ¼...
Ingredients:
🥣 For One Serving:
3 tbsp almond flour (or 1 tbsp coconut flour for nut-free)
½ tsp baking powder
1 pinch salt
1 tbsp melted butter or coconut...
