Here’s a Caramel Blended Drink recipe that’s creamy, indulgent, and can be made keto-friendly! 🥤✨
Ingredients: (Serves 1)
- 1 cup unsweetened almond milk (or regular milk)
- 1/2 cup ice cubes
- 2 tbsp sugar-free caramel syrup (or regular caramel sauce)
- 1 tbsp heavy cream (or coconut cream for dairy-free)
- 1 tsp vanilla extract
- 1/2 tbsp sweetener (monk fruit, erythritol, or honey if not keto)
- 1/2 tsp instant coffee (optional, for a caramel frappuccino vibe)
Instructions:
- Blend Everything:
- In a blender, combine almond milk, ice, caramel syrup, heavy cream, vanilla extract, sweetener, and coffee (if using).
- Blend until smooth and creamy.
- Serve & Top:
- Pour into a glass and drizzle with extra caramel sauce.
- Optionally, top with whipped cream and a sprinkle of cinnamon.
Tips:
✅ Want it thicker? Add 1/4 tsp xanthan gum or more ice.
✅ Dairy-free? Use coconut cream and a dairy-free caramel sauce.
✅ More indulgent? Blend in 1 tbsp peanut butter or a shot of espresso!
Would you like a protein-packed or iced coffee version? 😊
