Ingredients
- 1 sleeve (about 35) buttery crackers (e.g., Club crackers or Ritz)
- 8-10 slices bacon, cut into thirds
- 1/2 cup brown sugar
- 1/4 tsp cayenne pepper (optional, for a spicy kick)
- 1/4 tsp black pepper
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil and place a wire rack on top.
- Assemble the Crackers:
- Arrange the crackers in a single layer on the wire rack.
- Prepare the Bacon:
- Cut the bacon slices into thirds, so each piece fits perfectly on top of a cracker.
- Add the Topping:
- In a small bowl, mix the brown sugar, cayenne pepper (if using), and black pepper.
- Sprinkle a generous pinch of the sugar mixture on top of each piece of bacon, pressing it slightly to adhere.
- Bake:
- Place the baking sheet in the oven and bake for 25-30 minutes, or until the bacon is crisp and the sugar has caramelized.
- Keep an eye on them during the last few minutes to prevent burning.
- Cool:
- Remove from the oven and let the crackers cool on the rack for a few minutes. The sugar will harden as they cool.
- Serve:
- Transfer to a serving plate and enjoy as a sweet and savory snack or appetizer.
These Candied Bacon Crackers are addictive and perfect for parties, game days, or any occasion! Let me know if you’d like any variations or tips for serving.
