The Calamansi Beer Cooler is a zesty, refreshing drink perfect for warm days or as a unique twist at gatherings. Here’s how to make it:
Calamansi Beer Cooler
Servings: 2
Prep Time: 5 minutes
Ingredients
- 6-8 calamansi fruits (or substitute with 2 small limes)
- 1-2 tsp honey or keto-friendly sweetener (optional, to taste)
- 2 bottles (12 oz each) of light beer (lager or wheat beer works best)
- Ice cubes
- Calamansi slices or lime wedges (for garnish)
Instructions
- Prepare the Calamansi Juice:
- Cut the calamansi fruits in half and squeeze the juice into a small bowl, removing any seeds. You should have about 3-4 tablespoons of juice.
- Sweeten (Optional):
- Stir the honey or sweetener into the calamansi juice until dissolved, if using.
- Mix the Cooler:
- Fill two large glasses with ice cubes. Divide the calamansi juice evenly between the glasses.
- Pour the beer over the juice, tilting the glass slightly to reduce foam.
- Garnish and Serve:
- Stir gently to combine. Garnish with calamansi slices or lime wedges. Serve immediately.
Variations
- Spicy Kick: Add a dash of cayenne or a slice of chili for a spicy twist.
- Herbal Touch: Muddle fresh mint or basil leaves with the calamansi juice for an herbal note.
- Mocktail Version: Replace beer with sparkling water or ginger ale for a non-alcoholic option.
Would you like pairing suggestions or tweaks for a larger batch?
