Ingredients:
- 24 buttery rectangular crackers (like Club crackers)
- 12 slices of bacon (cut in half crosswise)
- 2 tbsp brown sugar
- 1 tsp smoked paprika (optional, for extra flavor)
- 1/4 tsp black pepper
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- Wrap the Crackers:
- Take each half slice of bacon and wrap it around the middle of a cracker, securing it tightly to create a “bow tie” look.
- Season the Bacon:
- In a small bowl, mix the brown sugar, smoked paprika (if using), and black pepper.
- Sprinkle this mixture evenly over the wrapped crackers.
- Bake:
- Arrange the bacon-wrapped crackers seam-side down on the wire rack. This allows the fat to drip off as it cooks.
- Bake for 20-25 minutes, or until the bacon is crispy and golden. Keep an eye on them in the last few minutes to avoid burning.
- Cool and Serve:
- Let the crackers cool on the rack for 5-10 minutes before serving. They will crisp up further as they cool.
Tips:
- These are best served warm but can be made ahead and reheated in the oven at 325°F (160°C) for a few minutes.
- Experiment with flavors by adding cayenne pepper for heat or maple syrup for sweetness.
These crispy, savory Bacon Bow Tie Crackers are the perfect bite-sized indulgence for parties or game nights! 🥓✨
