Ingredients:
3 ripe bananas, mashed
½ cup sugar (coconut, brown, or cane)
¼ cup melted coconut oil (or any neutral oil)
¼ cup plant-based milk (almond, oat, or...
Ingredients:
For the Pie Crust:
2 ½ cups (315g) all-purpose flour
1 cup (230g) unsalted butter, cold & cubed
1 tsp salt
1 tbsp granulated sugar
6-8 tbsp ice water
For...
A crusty, golden artisan-style bread with a soft, airy interior—perfect for soups, sandwiches, or just slathering with vegan butter!
Ingredients:
3 ½ cups all-purpose flour (or...
Delicious gluten-free meat and eggs recipe with cheese, easy to make with basic ingredients. Perfect for a homemade, flavorful meal that is satisfying and...
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This Vegan Chickpea Shakshuka is a plant-based twist on the classic Middle Eastern dish! Instead of eggs, hearty chickpeas are simmered in a rich,...
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These Veggie Garlic Noodles are quick, flavorful, and packed with umami goodness! A perfect 15-minute meal with tender noodles, crisp veggies, and a rich...