Here’s an easy 4-ingredient gluten-free biscuit recipe that’s fluffy, delicious, and perfect for any meal! 🍞✨
Ingredients: (Makes ~6 biscuits)
- 1 1/2 cups almond flour (or coconut flour for a nut-free version, but use only 1/2 cup)
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup sour cream (or Greek yogurt for a lighter version)
Instructions:
- Preheat Oven:
- Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients:
- In a bowl, whisk together almond flour and baking powder.
- Add eggs and sour cream, mixing until a dough forms.
- Shape & Bake:
- Scoop dough onto the baking sheet (about 2 tbsp per biscuit).
- Flatten slightly for a more traditional biscuit shape.
- Bake for 12-15 minutes, until golden brown.
- Cool & Serve:
- Let cool for a few minutes before serving.
- Enjoy with butter, jam, or as a side to soups and stews!
Tips:
✅ Want flakier biscuits? Add 1 tbsp melted butter to the dough.
✅ Extra flavor? Stir in shredded cheese, garlic powder, or herbs.
✅ Make it dairy-free? Use coconut cream instead of sour cream.
Would you like a variation, like a keto-friendly version? 😊
