Here’s a Chocolate Chip Granola Bites recipe that’s gluten-free, healthy, and perfect for snacking! 🍫🥜
Ingredients: (Makes ~12 bites)
- 1 cup gluten-free rolled oats
- 1/4 cup almond flour (or coconut flour for nut-free)
- 1/4 cup mini dark chocolate chips (sugar-free for keto)
- 1/4 cup peanut butter (or almond butter)
- 2 tbsp honey (or sugar-free syrup for low-carb)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- 1 tbsp chia seeds (for extra fiber)
- 1 tbsp melted coconut oil
Instructions:
- Mix Dry Ingredients:
- In a bowl, combine oats, almond flour, chocolate chips, chia seeds, and cinnamon.
- Mix Wet Ingredients:
- In a separate bowl, mix peanut butter, honey, vanilla, and melted coconut oil until smooth.
- Combine & Form Bites:
- Pour wet mixture into dry ingredients and stir until well combined.
- Scoop small portions and roll into bite-sized balls.
- Chill & Set:
- Place in the refrigerator for 30 minutes to firm up.
- Enjoy!
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Nutrition Per Bite (~12 servings):
✅ Calories: ~120
✅ Protein: ~3g
✅ Healthy fats & fiber for sustained energy
Tips:
✅ Nut-free? Use sunflower butter and coconut flour.
✅ More crunch? Add crushed nuts or seeds.
✅ Extra flavor? Sprinkle with sea salt or drizzle with dark chocolate.
Would you like a variation, like a keto-only version? 😊
