Garlic Lemon Shrimp

Here’s a simple and delicious Garlic Lemon Shrimp recipe that’s keto-friendly and full of flavor!

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp unsalted butter (or olive oil)
• 4 cloves garlic, minced
• 1 lemon, juiced (about 2 tbsp)
• 1/2 tsp lemon zest (optional, for extra flavor)
• 1/2 tsp red pepper flakes (optional, for a kick)
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Lemon slices for garnish

Instructions:

1. Heat the butter in a large skillet over medium heat.
2. Add the garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp and season with salt, pepper, paprika, and red pepper flakes. Cook for 2-3 minutes per side until they turn pink and opaque.
4. Pour in the lemon juice and add the lemon zest. Stir everything together for another 30 seconds.
5. Remove from heat and garnish with fresh parsley and lemon slices.
6. Serve hot over cauliflower rice, zucchini noodles, or a simple green salad for a keto-friendly meal.

Tips:

✅ Use large or jumbo shrimp for the best texture.
✅ For extra richness, drizzle with a little more melted butter before serving.
✅ Add a splash of white wine for extra depth of flavor.

Would you like any modifications based on your dietary preferences? 😊