Birthday Cake Mug Cake

Ingredients:

• 4 tbsp (¼ cup) all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• 3 tbsp milk (or plant-based milk)
• 1 tbsp vegetable oil (or melted butter)
• ¼ tsp vanilla extract
• 1 tbsp sprinkles (for that funfetti look!)

Instructions:

1. Mix all ingredients (except sprinkles) in a microwave-safe mug until smooth.
2. Gently fold in the sprinkles (don’t overmix, or the colors will bleed).
3. Microwave for 60-90 seconds, until the cake rises and is set in the middle.
4. Let cool for a minute, then top with whipped cream, frosting, or extra sprinkles!

Tips for the Best Mug Cake:

• Use a large mug so it doesn’t overflow.
• Don’t overcook—microwave times vary, so start with 60 seconds!
• Want it richer? Add ½ tbsp butter or white chocolate chips.

Would you like a keto or vegan version? 🎂😊