½ cup firm tofu (or chickpea flour for a soy-free option)
¼ cup plant-based milk (almond, soy, or oat)
1 tbsp nutritional yeast (for cheesy flavor)
¼ tsp turmeric (for color)
¼ tsp black salt (Kala Namak, for eggy taste)
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
For the Toast:
2 slices of bread (whole wheat, sourdough, or gluten-free)
¼ cup vegan cheese (shredded, optional)
1 tbsp vegan butter or oil (for cooking)
Instructions:
1️⃣ Blend the “Egg” Mixture
In a blender or bowl, mash the tofu and mix with plant milk, nutritional yeast, turmeric, black salt, pepper, garlic powder, and onion powder until smooth.
2️⃣ Dip & Coat
Spread the “eggy” mixture evenly on top of the bread slices.
Sprinkle with vegan cheese for extra cheesiness.
3️⃣ Cook the Toast
Heat a pan over medium heat and melt vegan butter.
Place the coated side of the bread down and cook for 2-3 minutes until golden and slightly crispy.
Flip and toast the other side lightly.
4️⃣ Serve & Enjoy!
Garnish with chopped chives, red pepper flakes, or avocado and serve warm!
