Loaded Sheet Pan Nachos

These Loaded Sheet Pan Nachos are the ultimate crowd-pleaser! Crispy tortilla chips layered with melty cheese, seasoned meat (or a vegan option), and tons of fresh toppings make for the perfect appetizer, game-day snack, or even a fun dinner!

Ingredients

For the Nachos:

1 large bag tortilla chips (about 10-12 oz)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 (15 oz) can black beans, drained and rinsed
½ cup sliced black olives
½ cup pickled jalapeños (optional)
½ cup diced tomatoes
½ cup diced red onion
½ cup corn (fresh or canned, drained)

For the Protein (Choose One):

1 lb ground beef, chicken, or turkey
1 (15 oz) can lentils or plant-based crumbles (for a vegan option)
1 tbsp olive oil
1 tbsp taco seasoning
½ cup water

For Toppings:

½ cup sour cream or Greek yogurt
½ cup guacamole or diced avocado
¼ cup chopped cilantro
¼ cup sliced green onions
½ cup salsa or pico de gallo
Lime wedges for serving

Instructions

1. Preheat & Prepare

Preheat oven to 400°F (200°C).
Line a large sheet pan with parchment paper or lightly grease it.

2. Cook the Protein

Heat olive oil in a pan over medium heat.
Add ground beef (or plant-based protein) and cook for 5-7 minutes, breaking it up.
Stir in taco seasoning and ½ cup water, simmer for 2-3 minutes, then remove from heat.

3. Assemble the Nachos

Spread tortilla chips evenly on the sheet pan.
Sprinkle half of the cheese over the chips.
Add seasoned meat, black beans, olives, jalapeños, corn, and red onion.
Top with the remaining cheese.

4. Bake to Perfection

Bake for 8-10 minutes, or until the cheese is melted and bubbly.

5. Add Fresh Toppings & Serve

Remove from the oven and top with diced tomatoes, green onions, cilantro, guacamole, and sour cream.
Serve with lime wedges and salsa on the side.

Variations & Tips

Extra Crunchy: Layer the chips and cheese in two layers for maximum cheesiness!
Spicy Version: Add sliced fresh jalapeños or a drizzle of hot sauce.
Healthier Swap: Use baked tortilla chips and swap sour cream for Greek yogurt.
Keto-Friendly: Replace chips with pork rinds or cheese crisps.