Classic Beef Stroganoff
Beef Stroganoff is a comforting and hearty dish featuring tender strips of beef in a creamy mushroom sauce, served over egg noodles or rice. Here’s a straightforward recipe to make this classic dish:
Ingredients
- 1 1/2 lbs (680 g) beef sirloin or tenderloin, cut into thin strips
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 3 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225 g) cremini or button mushrooms, sliced
- 1 cup (240 ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup (240 ml) sour cream
- 2 tbsp fresh parsley, chopped (optional)
- 12 oz (340 g) egg noodles, cooked according to package instructions
Instructions
- Prepare the Beef:
- Toss the beef strips with the flour, salt, and pepper, ensuring even coating.
- Sear the Beef:
- Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat.
- Sear the beef in batches, cooking for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.
- Cook the Vegetables:
- Reduce the heat to medium and add the remaining butter.
- Sauté the onions until softened, about 3-4 minutes.
- Add the garlic and mushrooms, cooking until the mushrooms release their liquid and begin to brown, about 5-7 minutes.
- Make the Sauce:
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard.
- Bring the mixture to a simmer and cook for 5 minutes to reduce slightly.
- Add the Beef and Finish the Sauce:
- Return the beef to the skillet along with any accumulated juices.
- Stir in the sour cream and simmer on low heat for 5 minutes, or until the beef is cooked through and the sauce is creamy. Do not boil to avoid curdling the sour cream.
- Serve:
- Toss the cooked egg noodles with the beef and sauce, or serve the stroganoff over the noodles. Garnish with fresh parsley if desired.
Tips
- Cut of Beef: Sirloin or tenderloin is ideal, but flank steak or ribeye can also work.
- Thickening: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce while simmering.
- Customizations: Add a splash of dry white wine or sherry when sautéing the mushrooms for extra depth.
- Make it Dairy-Free: Use plain coconut cream instead of sour cream and dairy-free butter for substitutions.
Enjoy your rich and flavorful Beef Stroganoff! 🥩🍄
