These quick and easy chicken enchiladas use pre-cooked chicken and low-carb tortillas for a hassle-free, delicious dinner. With minimal effort, you’ll have a flavorful, cheesy dish that the whole family will enjoy.
Ingredients:
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
For the Sauce:
- 1 cup enchilada sauce (look for sugar-free or keto-friendly options)
- ½ cup heavy cream
For Assembly:
- 6 low-carb tortillas
- 1 cup shredded cheese for topping
- Optional garnishes: chopped cilantro, diced avocado, sour cream
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine shredded chicken, shredded cheese, sour cream, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Make the Sauce:
- In a small saucepan, mix enchilada sauce with heavy cream. Heat over low heat until warmed through.
- Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Spread 2-3 tablespoons of the sauce on the bottom of a greased 9×13-inch baking dish.
- Place a tortilla on a flat surface, add a generous scoop of the chicken filling, and roll tightly.
- Lay the rolled tortilla seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- Top and Bake:
- Pour the remaining sauce evenly over the enchiladas.
- Sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Let cool for 5 minutes before serving.
- Garnish with chopped cilantro, diced avocado, or a dollop of sour cream, if desired.
Tips:
- Make it Spicy: Add diced jalapeños or hot sauce to the filling for an extra kick.
- No Tortillas? Use large zucchini slices or cabbage leaves as a keto-friendly alternative to tortillas.
- Storage: These enchiladas reheat beautifully—store leftovers in an airtight container for up to 3 days.
These Shortcut Chicken Enchiladas are a simple, satisfying dinner option that doesn’t skimp on flavor. 🌮🧀
