The Paloma Rosa is a refreshing and vibrant twist on the classic Paloma cocktail, incorporating the delicate flavor of grapefruit with a touch of floral elegance. Here’s how to make this beautiful drink:
Paloma Rosa
Servings: 1
Prep Time: 5 minutes
Ingredients
- 2 oz tequila blanco
- 1 oz grapefruit juice (freshly squeezed)
- ½ oz lime juice (freshly squeezed)
- ½ oz simple syrup (or agave syrup for a natural sweetener)
- 2 oz sparkling rosé wine (or sparkling water for a lighter version)
- Salt (for rimming the glass, optional)
- Ice cubes
- Grapefruit slice (for garnish)
- Fresh mint or rosemary sprig (optional, for garnish)
Instructions
- Rim the Glass (Optional):
- If desired, rim your glass with salt. To do so, rub a lime wedge around the edge of the glass and dip it into salt to coat.
- Mix the Drink:
- In a shaker, combine the tequila, grapefruit juice, lime juice, and simple syrup. Add ice and shake well for about 15 seconds.
- Pour and Top:
- Fill your rimmed glass with ice and strain the cocktail mixture into the glass.
- Top with sparkling rosé wine for a fizzy, effervescent finish (or sparkling water for a lighter, less sweet version).
- Garnish:
- Garnish with a slice of grapefruit and a sprig of fresh mint or rosemary for a lovely aromatic touch.
Tips
- Adjust Sweetness: Add more simple syrup or agave syrup to taste if you prefer a sweeter drink.
- Mocktail Version: Omit the tequila and replace it with additional sparkling rosé or grapefruit juice for a refreshing non-alcoholic option.
Would you like more variations or pairing suggestions with this drink?
