Homemade Tarragon Soda

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Here’s a simple and refreshing recipe for Homemade Tarragon Soda—a unique twist on a fizzy beverage, with the aromatic, slightly licorice-like flavor of tarragon.


Homemade Tarragon Soda

Servings: 4-6
Prep Time: 10 minutes
Infusion Time: 30 minutes

Ingredients

  • 1 cup fresh tarragon leaves (packed, roughly chopped)
  • 1 cup water
  • ½ cup sugar (or keto-friendly sweetener, such as allulose or erythritol)
  • 1 tsp lemon zest (optional, for extra brightness)
  • 2 cups sparkling water (or club soda)
  • Ice cubes
  • Lemon slices (optional, for garnish)

Instructions

  1. Make the Tarragon Syrup:
    • In a small saucepan, bring the water and sugar to a boil. Stir until the sugar dissolves.
    • Add the tarragon leaves (and lemon zest if using) to the saucepan and remove from heat. Let it steep for 20-30 minutes to infuse the flavor.
  2. Strain the Syrup:
    • Once the syrup has cooled, strain out the tarragon leaves and any zest using a fine mesh strainer or cheesecloth.
  3. Prepare the Tarragon Soda:
    • In a large pitcher, combine the tarragon syrup with the sparkling water and stir gently to mix.
  4. Serve:
    • Fill glasses with ice cubes and pour the tarragon soda over the ice.
  5. Garnish:
    • Garnish with lemon slices or extra tarragon leaves for a fresh touch.

Tips

  • Adjust Sweetness: Taste the syrup before straining. If you prefer a sweeter soda, add more sweetener and stir until dissolved.
  • Make It a Cocktail: Add a splash of gin or vodka to turn it into a refreshing adult beverage.
  • Infuse in Advance: Make the syrup ahead of time and refrigerate for up to a week to have it ready whenever you want a tarragon soda.

Would you like suggestions for pairing this with appetizers or snacks?

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