Here’s a vibrant and zesty recipe for Ginger-Kissed Grapefruit Juice:
Ginger-Kissed Grapefruit Juice
This refreshing juice combines the tangy sweetness of grapefruit with the warm, spicy notes of ginger. It’s a perfect morning pick-me-up or an energizing midday drink!
Ingredients
- Grapefruit: 2 large, freshly juiced.
- Fresh Ginger: 1-inch piece, peeled and grated.
- Honey or Maple Syrup: 1-2 teaspoons, to taste (optional).
- Water: ½ cup (optional, for a lighter flavor).
- Ice: For serving.
- Mint Leaves: Optional, for garnish.
Instructions
- Juice the Grapefruit:
Slice the grapefruits in half and use a citrus juicer to extract the juice. Pour it into a large glass or pitcher. - Prepare the Ginger:
Grate the fresh ginger using a fine grater. For a stronger ginger flavor, you can press the grated ginger through a fine sieve to extract the juice. - Mix the Juice:
Add the grated ginger (or ginger juice) to the grapefruit juice. Stir in honey or maple syrup if you prefer a sweeter drink. - Dilute (Optional):
If the flavor is too strong, add water to your desired taste. - Serve:
Pour the juice over ice in a glass. Garnish with fresh mint leaves if desired.
Tips for Enjoyment
- Use pink or ruby red grapefruits for a sweeter and more vibrant juice.
- Add a splash of sparkling water for a fizzy twist.
- Store leftover juice in the fridge for up to 2 days in a sealed container.
Cheers to a refreshing and invigorating sip!
