Taco DipSelect Taco Dip Taco Dip

Must Try

Ingredients:

  • 1 package (8 oz) cream cheese (softened)
  • 1 cup sour cream
  • 1 cup guacamole (store-bought or homemade)
  • 1 packet taco seasoning (or homemade seasoning: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes (drained)
  • 1/4 cup sliced black olives
  • 1/4 cup green onions (chopped)
  • 1/2 cup salsa (optional, for extra flavor)
  • Tortilla chips (for serving)

Instructions:

  1. Prepare the Base:
    • In a medium bowl, mix the softened cream cheese with the sour cream until smooth. Add the taco seasoning and stir until well combined.
  2. Assemble the Layers:
    • Spread the cream cheese mixture evenly in the bottom of a shallow serving dish or pie plate.
    • Top with the guacamole, spreading it evenly over the cream cheese layer.
  3. Add the Toppings:
    • Sprinkle the shredded cheddar cheese over the guacamole layer.
    • Add a layer of shredded lettuce on top, followed by the diced tomatoes, black olives, and green onions.
  4. Optional Salsa Layer:
    • If you like, drizzle some salsa over the top of the dip, but this is optional as the dip is already packed with flavor.
  5. Chill and Serve:
    • Refrigerate the dip for at least 30 minutes to let the flavors meld. Serve with tortilla chips for dipping.

Serving Suggestions:

  • Enjoy with tortilla chips, pita chips, or vegetable sticks like carrots and cucumbers.
  • Serve at parties, as a snack, or alongside your favorite Tex-Mex dishes!

This Taco Dip is creamy, crunchy, and full of flavor—perfect for any gathering! 🌮🧀

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