Ingredients:
- 1 sleeve Saltine crackers (about 40 crackers)
- 1/2 cup unsalted butter (1 stick, melted)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp cayenne pepper (optional, for spice)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange Crackers:
- Place the Saltine crackers in a single layer on the prepared baking sheet, ensuring they are close together but not overlapping.
- Prepare the Butter Mixture:
- In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix until well combined.
- Brush with Butter:
- Generously brush the butter mixture over the crackers, ensuring each one is well coated.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crisp. Keep a close eye to avoid over-browning.
- Cool and Garnish:
- Remove from the oven and let the crackers cool slightly. Sprinkle with fresh parsley, if desired, before serving.
Serving Suggestions:
- Serve as a savory snack or alongside soups and salads.
- Pair with your favorite dip or enjoy on their own for a buttery, flavorful crunch.
These Butter-Baked Saltine Crackers are simple yet irresistible—perfect for snacking or entertaining! 🧈✨
