Ingredients:
- 1 lb large shrimp (peeled and deveined, tails on)
- 3 cups tomato juice
- 1/2 cup vodka (optional)
- 2 tbsp prepared horseradish
- 1 tbsp hot sauce (like Tabasco, adjust to taste)
- 1 tbsp Worcestershire sauce
- 1 tsp celery salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Juice of 1 lemon
- 1-2 celery stalks (roughly chopped)
- 2 garlic cloves (smashed)
Garnish (optional):
- Lemon wedges
- Celery sticks or leaves
- Additional horseradish or hot sauce for dipping
Instructions:
- Prepare the Bloody Mary Poaching Liquid:
- In a large saucepan, combine the tomato juice, vodka (if using), horseradish, hot sauce, Worcestershire sauce, celery salt, smoked paprika, black pepper, lemon juice, celery, and garlic.
- Stir well and bring the mixture to a gentle simmer over medium heat.
- Poach the Shrimp:
- Add the shrimp to the simmering liquid. Poach for 2-3 minutes, or until the shrimp turn pink and are opaque.
- Be careful not to overcook the shrimp, as they can become rubbery.
- Cool the Shrimp:
- Using a slotted spoon, transfer the shrimp to a plate and let them cool slightly. Discard the celery and garlic from the poaching liquid.
- Serve:
- Arrange the shrimp on a serving platter. Garnish with lemon wedges, celery sticks, or leaves as desired.
- Serve with a small bowl of additional Bloody Mary sauce or cocktail sauce for dipping.
Serving Suggestions:
- This dish makes a perfect appetizer or can be served as part of a seafood platter.
- Pair with Bloody Mary cocktails for a thematic twist!
Enjoy the zesty, flavorful kick of these Bloody Mary Poached Shrimp! 🍤🍹
