Ingredients
- 2 large sweet onions, finely diced (e.g., Vidalia onions)
- 2 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for garnish)
- Crackers, chips, or bread for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Dip:
- In a large mixing bowl, combine the diced onions, shredded Swiss cheese, mayonnaise, garlic powder, and black pepper.
- Mix until evenly combined.
- Assemble:
- Transfer the mixture to a greased baking dish (8×8 inches or similar).
- Spread it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the dip is golden and bubbly.
- Garnish:
- Remove from the oven and sprinkle with paprika for a touch of color, if desired.
- Serve:
- Serve hot with crackers, chips, or slices of crusty bread.
This Tennessee Onion Dip is creamy, cheesy, and packed with the sweet flavor of caramelized onions. It’s sure to be a crowd-pleaser! Let me know if you’d like tips for variations or add-ins.
