Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 1 cup cheddar cheese powder (available at most grocery stores or online)
Instructions
- Prepare the Popcorn:
- Pop your popcorn using an air popper or stovetop method. Remove any unpopped kernels.
- Spread the popped popcorn evenly over a large, greased baking sheet.
- Make the Caramel Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
- Let it boil without stirring for 4-5 minutes.
- Remove from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble and foam.
- Coat the Popcorn:
- Pour the caramel sauce evenly over the popcorn. Use a spatula to gently toss and coat the popcorn as evenly as possible.
- Bake:
- Preheat your oven to 250°F (120°C).
- Place the coated popcorn in the oven and bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Add the Cheese Powder:
- After baking, remove the popcorn from the oven and sprinkle the cheddar cheese powder evenly over the popcorn while it’s still warm. Toss to coat.
- Cool and Serve:
- Allow the popcorn to cool completely. Break it into clusters and transfer to a serving bowl or airtight container.
This Cheesy Caramel Corn is the perfect mix of sweet and savory, making it an addictive treat for movie nights, parties, or snacks. Let me know if you’d like tips for variations or substitutions!
