Cocktail Meatballs Recipe

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef or pork (or a mix)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup milk
• 2 cloves garlic, minced
• 1/4 cup onion, finely diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp dried oregano or Italian seasoning

For the Sauce:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Make the Meatballs:
   • In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan cheese (if using), milk, minced garlic, onion, salt, pepper, paprika, and oregano.
   • Mix gently with your hands until just combined. Do not overmix to avoid tough meatballs.
   • Roll the mixture into small 1-inch balls (about 24-30 meatballs).
3. Bake: Place the meatballs on the prepared baking sheet and bake for 12-15 minutes, or until lightly browned and cooked through.
4. Prepare the Sauce:
   • In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika.
   • Heat over medium heat, stirring occasionally, until the sauce is smooth and bubbly.
5. Combine:
   • Add the baked meatballs to the saucepan with the sauce. Gently stir to coat the meatballs evenly.
6. Serve:
   • Transfer the meatballs to a serving dish or keep them warm in a slow cooker.
   • Garnish with chopped parsley for extra color if desired.
   • Serve with cocktail picks for easy grabbing!