Sweet and Tart: Try Our Homemade Cherry Apple Pie Recipe of the Day

Try this Homemade Cherry Apple Pie recipe of the day for a delicious dessert with the perfect balance of sweet and tart flavors. Easy to make with simple ingredients, this trending recipe is great for any occasion. #dessert #cherry #apple #recipe #food #cookingideas #tastyfoodrecipe #homemade #homemaderecipe

• 1. “Delicious Desserts: Homemade Cherry Apple Pie Recipe of the Day”

Cherry Apple Pie Recipe

Ingredients (Serves 6-8):

• For the filling:

  • 3 cups apples (peeled, cored, and thinly sliced; Granny Smith or Honeycrisp work best)
  • 2 cups fresh or frozen cherries (pitted)
  • 1/2 cup granulated sugar (or adjust to taste)
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch (or arrowroot powder)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

• For the crust:

  • 2 pre-made pie crusts (or homemade if preferred)

• For the egg wash (optional):

  • 1 egg, beaten
  • 1 tbsp milk or water

Instructions:

1. Prepare the Filling:

   • In a large bowl, combine apples, cherries, sugars, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until well coated. Set aside.

2. Prepare the Pie Crust:

   • Preheat your oven to 375°F (190°C).
   • Roll out one pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges.

3. Assemble the Pie:

   • Spoon the cherry-apple filling evenly into the crust.
   • Roll out the second crust and place it over the filling. Seal the edges by pinching or pressing them together with a fork. Cut a few slits in the top crust to allow steam to escape.
   • For a decorative touch, you can create a lattice crust or use cookie cutters to shape the top crust.

4. Egg Wash (Optional):

   • Brush the top crust with the beaten egg wash for a golden finish.

5. Bake:

   • Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
   • If the crust browns too quickly, cover the edges with aluminum foil.

6. Cool and Serve:

   • Let the pie cool for at least 2 hours before slicing to allow the filling to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips:

• Mix apples: Use a mix of tart and sweet apples for a more complex flavor.
• Frozen cherries tip: Thaw and drain them before using to avoid excess moisture.
• Spice variation: Add a pinch of cloves or cardamom for a unique twist.

Enjoy your homemade Cherry Apple Pie—a classic dessert with a fruity twist! 🥧