Easy and delicious Tasty Cherry Dessert Recipe of the Day with fresh cherries and a buttery crust. Perfect for any occasion, sure to impress experienced chefs and beginners alike. Vibrant red color adds a beautiful touch to the dish.
Ingredients (Serves 6-8):
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For the cherry filling:
- 4 cups fresh or frozen cherries (pitted)
- 1/4 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tbsp cornstarch or arrowroot powder
- 1 tbsp lemon juice
- 1 tsp vanilla extract
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For the crumble topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or almond flour for a gluten-free version)
- 1/2 cup brown sugar (or a natural alternative like coconut sugar)
- 1/3 cup cold butter (or vegan butter for a plant-based option), cut into small cubes
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions:
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Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are evenly coated.
- Transfer the mixture to a greased 9×9-inch baking dish.
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Make the Crumble Topping:
- In another bowl, combine oats, flour, brown sugar, salt, and cinnamon. Mix well.
- Add cold butter cubes and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
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Assemble and Bake:
- Sprinkle the crumble topping evenly over the cherry filling.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling.
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Serve:
- Allow the crumble to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips:
- Frozen cherries tip: If using frozen cherries, let them thaw and drain excess liquid before using.
- Add nuts: For extra crunch, mix in some chopped almonds or pecans into the crumble topping.
- Flavor boost: A splash of almond extract can enhance the cherry flavor.
This Cherry Crumble Dessert is a surefire hit for any occasion! 🍒
