Delicious and easy Homemade Hazelnut and Apple Dessert recipe combining hazelnuts and apples for a satisfying sweet treat. Simple ingredients like chopped hazelnuts, sliced apples, brown sugar, butter, cinnamon, and nutmeg. Perfect addition to your cooking repertoire.
Here’s a delightful Hazelnut and Apple Crumble Recipe—a comforting dessert with nutty crunch and spiced apple goodness! 🍎🌰
Hazelnut and Apple Crumble
Ingredients
For the Apple Filling:
- 4 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp cornstarch
For the Hazelnut Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1/2 cup hazelnuts, roughly chopped
- 1/3 cup unsalted butter, cold and cubed
Instructions
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Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch baking dish or pie pan.
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Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Spread the mixture evenly in the prepared baking dish.
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Make the Hazelnut Crumble:
- In a separate bowl, combine flour, oats, brown sugar, salt, and hazelnuts.
- Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture forms coarse crumbs.
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Assemble and Bake:
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 30–35 minutes, or until the topping is golden brown and the apples are bubbling.
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Serve:
- Let the crumble cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips:
- Enhance the flavor: Toast the hazelnuts lightly before chopping for a richer, nuttier taste.
- Add variety: Mix pears or berries with the apples for a twist.
- Make ahead: Prepare the crumble topping in advance and refrigerate until ready to use.
Enjoy this cozy hazelnut and apple dessert—it’s a perfect treat for any occasion! 🍎🌰✨
