Introduction to a delicious and easy Keto seafood recipe that is perfect for daily cooking. This trending homemade dish is Keto-friendly and satisfying, with simple ingredients and instructions ideal for busy weeknights. Add it to your go-to recipes for a tasty and satisfying meal.
- 1. “Tasty Keto Seafood Recipe of the Day: Try This Homemade Dish for a Daily Cooking Idea”
- 2. “Trending Homemade Seafood Recipe: A Short and Simple Keto Dish for Your Cooking Inspiration”
Garlic Butter Shrimp with Zucchini Noodles
Ingredients (Serves 2-3):
- For the shrimp:
- 1 lb (450g) large shrimp (peeled and deveined)
- 3 tbsp unsalted butter (or ghee)
- 4 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and pepper to taste
- 2 tbsp lemon juice
- 2 tbsp chopped fresh parsley (for garnish)
- For the zucchini noodles:
- 3 medium zucchini, spiralized
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Zucchini Noodles:
- Heat olive oil in a large skillet over medium heat.
- Add spiralized zucchini noodles, season with salt and pepper, and sauté for 2-3 minutes until slightly softened. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, paprika, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Stir in lemon juice and parsley, and cook for an additional minute to combine flavors.
- Combine and Serve:
- Return the zucchini noodles to the skillet, tossing them gently with the garlic butter sauce and shrimp.
- Serve immediately, garnished with extra parsley and a wedge of lemon, if desired.
Garlic Butter Shrimp with Zucchini Noodles
Ingredients (Serves 2-3):
For the Shrimp:
- 1 lb (450g) large shrimp (peeled and deveined, tails on or off)
- 3 tbsp unsalted butter (or ghee for a richer flavor)
- 4 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and black pepper to taste
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped (for garnish)
For the Zucchini Noodles:
- 3 medium zucchinis, spiralized into noodles
- 1 tbsp olive oil or avocado oil
- Salt and black pepper to taste
Instructions:
- Prepare the Zucchini Noodles:
- Heat the olive oil in a large skillet over medium heat.
- Add the zucchini noodles, season with salt and pepper, and cook for 2-3 minutes, tossing occasionally. You want the noodles slightly tender but not mushy.
- Remove the zucchini noodles from the skillet and set aside on a plate.
- Cook the Garlic Butter Shrimp:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp, paprika, red pepper flakes (if using), and a pinch of salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Stir in the lemon juice and half of the chopped parsley. Let the mixture simmer for 1 more minute to meld the flavors.
- Combine and Serve:
- Return the zucchini noodles to the skillet and toss gently to coat them in the garlic butter sauce.
- Serve immediately, garnished with the remaining parsley and an extra squeeze of lemon juice, if desired.
