Are you looking for a delicious and easy dinner recipe to add to your daily cooking routine?
Look no further! In this article, we will be sharing a cheesy dinner delight that is sure to satisfy your taste buds. From homemade cooking tips to trending cheese recipes, we’ve got you covered. Get ready to whip up a tasty and quick meal with our recipe of the day.
Get your apron on and let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach leaves (chopped)
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions:
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Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
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Make the Filling:
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, spinach, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well blended.
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Stuff the Chicken:
- Spoon the cheesy spinach mixture into each chicken breast pocket. Use toothpicks to secure the opening if needed.
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Sear the Chicken:
- Heat olive oil or butter in a large oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
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Bake to Perfection:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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Serve and Enjoy:
- Remove the toothpicks and serve hot with a side of steamed broccoli, cauliflower rice, or a fresh keto salad.
