Delicious Dinner Recipe: How to Make Crispy Sesame Tofu – Cooking Ideas and Tips

Looking for a delicious and satisfying dinner recipe to try out tonight?

Look no further than our Tasty Dinner Recipe of the Day: Crispy Sesame Tofu.

This homemade cooking idea is sure to impress your taste buds with its flavorful combination of crispy tofu and savory sesame sauce.

In this article, we will provide you with step-by-step instructions on how to make this trending and tasty Crispy Sesame Tofu recipe. Get ready to elevate your dinner game with this mouthwatering dish that is perfect for any night of the week.

Crispy Sesame Tofu (Vegan and Keto-Friendly)

This recipe combines crispy tofu bites with a flavorful sesame glaze, making it a perfect dish for any meal.

Ingredients:

For the Tofu:

• 1 block (14 oz) firm tofu
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 2 tbsp coconut flour (or almond flour for a crispier texture)
• 1 tbsp cornstarch (or arrowroot powder)
• Salt and pepper to taste

For the Sesame Sauce:

• 3 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp keto-friendly sweetener (like erythritol or monk fruit)
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tsp cornstarch (or arrowroot powder) mixed with 1 tbsp water

For Garnish:

• Sesame seeds
• Chopped green onions

Instructions:

1. Prepare the Tofu:

   • Press the tofu to remove excess moisture by wrapping it in a clean towel and placing a heavy object on top for 10-15 minutes.
   • Cut the tofu into bite-sized cubes.

2. Marinate the Tofu:

   • In a bowl, mix soy sauce and sesame oil. Toss tofu cubes in the mixture and let them marinate for 10 minutes.

3. Coat and Cook:

   • In another bowl, combine coconut flour, cornstarch, salt, and pepper. Dredge the marinated tofu cubes in the mixture until evenly coated.
   • Heat sesame oil in a non-stick skillet over medium heat. Cook the tofu cubes for 3-4 minutes on each side until crispy and golden brown. Remove and set aside.

4. Make the Sesame Sauce:

   • In the same skillet, combine soy sauce, rice vinegar, sesame oil, sweetener, garlic, and ginger. Bring to a simmer.
   • Add the cornstarch slurry and stir until the sauce thickens.

5. Combine:

   • Toss the crispy tofu in the sesame sauce until evenly coated.

6. Serve:

   • Garnish with sesame seeds and green onions. Serve with cauliflower rice, steamed broccoli, or a fresh salad for a complete keto-friendly meal.

This Crispy Sesame Tofu is a perfect balance of texture and flavor, ideal for tofu lovers or anyone exploring plant-based options!