Quick and easy pasta lunch recipe perfect for daily cooking, customizable with favorite ingredients. Homemade and savory, ideal for busy weekdays or lazy weekends. Delicious and convenient option for a quick meal.
- 1. “Easy Homemade Lunch Recipe: Delicious Pasta Dish for a Tasty Meal”
- 2. “Quick and Easy Pasta Lunch Recipe: A Simple and Savory Dish for Daily Cooking”
Garlic Butter Parmesan Pasta
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 12 oz (340g) spaghetti or your favorite pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for a creamier sauce)
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Salt and freshly ground black pepper, to taste
- Zest of 1 lemon (optional, for brightness)
Instructions:
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant (but not browned).
- Combine Ingredients
- Reduce heat to low. Add the cooked pasta to the skillet and toss to coat in the garlic butter. Gradually mix in the Parmesan cheese, stirring to combine. Add a splash of the reserved pasta water to create a silky sauce.
- Optional Creaminess
- For a richer sauce, stir in the heavy cream. Add more pasta water as needed to adjust the consistency.
- Season and Finish
- Add red pepper flakes (if using), salt, and pepper to taste. Toss in the parsley and lemon zest for freshness.
- Serve
- Plate the pasta and garnish with extra Parmesan cheese and parsley. Serve immediately.
