Delicious Pasta Lunch Recipe: Easy Homemade Cooking Ideas and Tips for a Tasty Meal

Creamy Tomato Basil Pasta

Serves: 2-4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 8 oz pasta (spaghetti, penne, or your favorite type)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes (or use 2 fresh tomatoes, diced)
• 1/2 cup heavy cream (or coconut milk for a dairy-free option)
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 1/2 tsp dried Italian seasoning
• 1/4 tsp red chili flakes (optional, for heat)
• Salt and pepper to taste
• 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

1. Cook the Pasta

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

2. Prepare the Sauce

   • Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
   • Stir in the diced tomatoes, Italian seasoning, red chili flakes (if using), salt, and pepper. Simmer for 5 minutes, stirring occasionally.

3. Make It Creamy

   • Reduce the heat to low and stir in the heavy cream. Simmer for another 2 minutes.
   • Add the grated Parmesan cheese and mix until melted and smooth.

4. Combine Pasta and Sauce

   • Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

5. Finish with Basil

   • Stir in the fresh basil leaves and cook for 1 minute.

6. Serve

   • Plate the pasta, garnish with extra Parmesan cheese and basil, and serve immediately.

Pair this creamy pasta with a side of garlic bread or a fresh green salad for a perfect lunch. Enjoy! 🍝