Are you looking for a quick and delicious lunch option that is both savory and satisfying? Look no further than this homemade Burrito Bowl recipe! Packed with flavorful ingredients and customizable to suit your taste preferences, this trending dish is perfect for a daily meal.
So grab your apron and get ready to whip up a delicious homemade lunch that will leave you feeling satisfied and energized for the rest of the day!
Homemade Burrito Bowl
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
Base:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1 cup black beans or pinto beans (canned, drained, and rinsed)
Protein Options:
- 2 chicken breasts, grilled and diced
- OR 1 lb ground beef or turkey, seasoned with taco spices
- OR 1 block of tofu, cubed and sautéed
Toppings:
- 1 cup corn kernels (grilled or canned)
- 1 cup diced tomatoes or pico de gallo
- 1 cup shredded lettuce or mixed greens
- 1/2 cup diced red onion
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
- 1 avocado, sliced or mashed into guacamole
- 1/4 cup chopped fresh cilantro
Optional Sauces:
- Sour cream or Greek yogurt
- Hot sauce or chipotle mayo
Instructions:
-
Prepare the Rice
- Cook your rice according to package instructions. For cilantro-lime rice, stir in lime juice, chopped cilantro, and a pinch of salt after cooking.
-
Cook the Protein
- Chicken: Season with taco seasoning, grill or sauté until cooked through, then slice or dice.
- Ground Meat: Sauté in a skillet until browned, add taco seasoning, and simmer with a splash of water.
- Tofu: Sauté cubed tofu with olive oil and taco seasoning until crispy.
-
Assemble the Bowl
- In a large bowl, layer rice and beans as the base. Add your protein and then layer with corn, tomatoes, lettuce, onion, cheese, and avocado.
-
Top It Off
- Garnish with cilantro and drizzle with your choice of sauces.
-
Serve
- Mix everything together and enjoy immediately!
