Looking for a delicious and easy breakfast recipe to kickstart your day?
Look no further than our homemade breakfast bars and balls recipe! Packed with flavor and nutrients, this tasty treat is perfect for your daily routine. Whether you’re looking for a sweet or savory option, this recipe has got you covered.
Join us as we explore the simple steps to creating these mouthwatering breakfast bars and balls that are sure to become a new favorite in your kitchen.
Get ready to elevate your breakfast game with this trending recipe of the day!
Homemade Breakfast Bars
Yield: 8-10 bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cups rolled oats
- 1/2 cup almond or peanut butter
- 1/3 cup honey or maple syrup
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., cranberries, raisins)
- 1/4 cup dark chocolate chips (optional)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat Oven
- Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Mix Ingredients
- In a large bowl, mix oats, nuts, dried fruits, cinnamon, and salt.
- In a small saucepan over low heat, melt the almond butter and honey together until smooth. Pour over the dry ingredients and mix well.
- Bake the Bars
- Press the mixture firmly into the prepared pan. Bake for 20-25 minutes or until edges are golden brown.
- Cool and Slice
- Let cool completely before slicing into bars. Store in an airtight container for up to a week.
No-Bake Energy Balls
Yield: 12-15 balls
Prep Time: 10 minutes
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond or peanut butter
- 1/4 cup honey or maple syrup
- 1/3 cup mini chocolate chips or chopped dark chocolate
- 1/4 cup chia seeds or ground flaxseed
- 1/4 cup shredded coconut (optional)
- 1/2 tsp vanilla extract
Instructions:
- Combine Ingredients
- In a large bowl, mix all the ingredients until well combined. The mixture should stick together; if it’s too dry, add a little more nut butter or honey.
- Form Balls
- Scoop out tablespoon-sized portions and roll into balls with your hands.
- Chill
- Place the balls in the refrigerator for at least 30 minutes to firm up.
- Store
- Keep in an airtight container in the fridge for up to a week or in the freezer for longer storage.
