Here’s a bright and zesty recipe for Salsa Verde Baked Eggs—a flavorful twist on classic baked eggs that’s quick, easy, and perfect for any meal of the day! 🌿🍳✨
Ingredients:
- 1 ½ cups salsa verde (store-bought or homemade)
- 4 large eggs
- ½ cup crumbled feta cheese (or queso fresco)
- 1 small avocado (sliced, for topping)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- Optional: tortillas or crusty bread for serving
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Warm the salsa verde:
- In an oven-safe skillet or baking dish, spread the salsa verde evenly across the bottom. Heat it gently over medium heat for 2–3 minutes until it’s warm.
- Add the eggs:
- Use a spoon to make 4 small wells in the salsa verde. Carefully crack one egg into each well. Season the eggs lightly with salt and black pepper.
- Bake the eggs:
- Transfer the skillet or dish to the oven and bake for 8–12 minutes, or until the egg whites are set but the yolks remain slightly runny (adjust based on your preference).
- Garnish and serve:
- Remove from the oven and sprinkle with crumbled feta cheese, sliced avocado, and fresh cilantro. Drizzle with olive oil for an extra touch.
- Serve immediately with warm tortillas or crusty bread to scoop up all the deliciousness.
Optional Add-Ins:
- Add black beans or pinto beans to the salsa for extra protein.
- Top with a dollop of sour cream or Greek yogurt for creaminess.
- Sprinkle with a dash of hot sauce for some heat.
This dish is fresh, tangy, and irresistibly satisfying—perfect for when you need a quick and impressive meal. Enjoy! 🌶️🍃
