Ingredients
- 8 oz (225 g) block of sharp cheddar cheese, cut into 1/4-inch slices
- 8 oz (225 g) block of cream cheese, cut into 1/4-inch slices
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tbsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
Optional Garnishes (not included in the 5 ingredients)
- Pinch of red pepper flakes (for heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Cheese:
- Alternate slices of cheddar and cream cheese in a shallow serving dish, standing them upright or laying them flat.
- Make the Marinade:
- In a small bowl, whisk together the olive oil, vinegar, and Italian seasoning.
- Marinate the Cheese:
- Pour the marinade evenly over the cheese slices, ensuring they are well coated.
- Cover and refrigerate for at least 2 hours or overnight for the best flavor.
- Serve:
- Let the cheese come to room temperature before serving.
- Garnish with red pepper flakes or fresh parsley if desired.
- Serve with crackers, baguette slices, or vegetable sticks.
This 5-Ingredient Marinated Cheese is a simple yet sophisticated appetizer that’s easy to prepare and sure to impress. Let me know if you’d like tips or variations!
