4-Ingredient Gluten-Free Dough Biscuits

Here’s an easy 4-ingredient gluten-free biscuit recipe that’s fluffy, delicious, and perfect for any meal! 🍞✨

Ingredients: (Makes ~6 biscuits)

• 1 1/2 cups almond flour (or coconut flour for a nut-free version, but use only 1/2 cup)
• 2 tsp baking powder
• 2 large eggs
• 1/3 cup sour cream (or Greek yogurt for a lighter version)

Instructions:

1. Preheat Oven:
   • Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients:
   • In a bowl, whisk together almond flour and baking powder.
   • Add eggs and sour cream, mixing until a dough forms.
3. Shape & Bake:
   • Scoop dough onto the baking sheet (about 2 tbsp per biscuit).
   • Flatten slightly for a more traditional biscuit shape.
   • Bake for 12-15 minutes, until golden brown.
4. Cool & Serve:
   • Let cool for a few minutes before serving.
   • Enjoy with butter, jam, or as a side to soups and stews!

Tips:

✅ Want flakier biscuits? Add 1 tbsp melted butter to the dough.
✅ Extra flavor? Stir in shredded cheese, garlic powder, or herbs.
✅ Make it dairy-free? Use coconut cream instead of sour cream.

Would you like a variation, like a keto-friendly version? 😊