Ingredients:
- 1 cup (125g) all-purpose flour (or semolina flour for a firmer texture)
- 2 large eggs
Instructions:
- Make a Dough:
- On a clean surface, pile the flour into a mound and make a well in the center.
- Crack the eggs into the well and use a fork to gradually mix the eggs into the flour.
- Knead the dough for 8-10 minutes until smooth and elastic. If sticky, add a little more flour.
- Wrap in plastic wrap and let rest for 30 minutes at room temperature.
- Roll & Cut:
- Roll out the dough thinly on a floured surface.
- Cut into your desired pasta shape (fettuccine, spaghetti, or even hand-cut ribbons).
- Cook:
- Boil salted water and cook pasta for 2-3 minutes (fresh pasta cooks quickly!).
- Drain and toss with your favorite sauce! 🍅🧄
Tips for the Best Pasta:
✔️ Use semolina flour for a more traditional Italian texture.
✔️ If dough is too dry, add a few drops of water; if too wet, sprinkle more flour.
✔️ Resting the dough helps gluten relax, making it easier to roll out!
Would you like a keto or gluten-free version? 😊🍝
