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This quick & easy Lo Mein is packed with fresh veggies, tender noodles, and a flavorful stir-fry sauce—all ready in just 15 minutes! Perfect for a fast weeknight dinner or meal prep.
Ingredients
For the Noodles & Veggies:
- 8 oz lo mein noodles (or spaghetti, ramen, or rice noodles)
- 1 tbsp sesame oil
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup carrots, julienned
- 1 cup snap peas or broccoli
- ½ cup mushrooms, sliced
- 2 cloves garlic, minced
- ½ tsp ginger, grated
For the Stir-Fry Sauce:
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (or hoisin for vegetarian)
- 1 tbsp dark soy sauce (optional, for color & depth)
- 1 tbsp brown sugar or honey
- 1 tsp sriracha or chili flakes (optional, for spice)
- 1 tsp rice vinegar
- 1 tsp cornstarch (optional, for thickness)
Optional Protein Add-Ons:
- 1 cup cooked chicken, shrimp, beef, or tofu
- 1 egg, scrambled
Instructions
1. Cook the Noodles
- Boil noodles according to package instructions.
- Drain and toss with 1 tsp sesame oil to prevent sticking.
2. Stir-Fry the Veggies
- Heat 1 tbsp sesame oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add bell peppers, carrots, snap peas, and mushrooms. Stir-fry for 2-3 minutes until slightly tender.
3. Add Sauce & Noodles
- In a bowl, whisk together soy sauce, oyster sauce, dark soy sauce, brown sugar, sriracha, rice vinegar, and cornstarch.
- Add the cooked noodles to the pan and pour in the sauce. Toss to coat.
- Stir-fry for 2 more minutes until everything is well combined.
4. Serve & Enjoy!
- Garnish with green onions, sesame seeds, or crushed peanuts.
- Serve hot and enjoy your homemade Lo Mein!
Variations & Tips
✅ Vegan/Vegetarian: Use tofu and hoisin sauce instead of oyster sauce.
✅ Low-Carb/Keto: Use zucchini noodles or shirataki noodles.
✅ Extra Flavor: Add a drizzle of toasted sesame oil before serving.
Would you like a spicy version or meal-prep tips? 😊
