Ingredients:
- 2 cups cooked chicken, shredded or chopped (grilled, rotisserie, or boiled)
- 1 large ripe avocado, mashed
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp fresh lemon or lime juice
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper to taste
- ¼ cup chopped celery (for crunch)
- ¼ cup chopped red onion (optional)
- 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions:
- In a bowl, mash avocado until smooth.
- Mix in mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken, celery, red onion, and herbs. Stir until well combined.
- Serve on lettuce wraps, in a low-carb tortilla, or with cucumber slices.
Tips for the Best Avocado Chicken Salad:
✔️ Use rotisserie chicken for an easy, flavorful shortcut.
✔️ Add chopped bacon or jalapeños for extra flavor!
✔️ For meal prep, store in an airtight container with plastic wrap pressed on top (to prevent avocado browning).
Would you like more low-carb/keto recipes? 😊🥑
