Ingredients:
- 1 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar (for chewiness)
- ⅛ tsp vanilla extract
- Pinch of salt
- 3 tbsp all-purpose flour
- ¼ tsp baking powder
- 1 tbsp milk (or plant-based milk)
- 2 tbsp chocolate chips
Instructions:
- In a microwave-safe mug or ramekin, mix melted butter, sugars, vanilla, and salt.
- Stir in flour and baking powder until combined.
- Add milk and mix until a cookie dough forms.
- Fold in chocolate chips, saving a few to press on top.
- Microwave for 40-60 seconds (start with 40 sec, then add more time if needed).
- Let cool for 1-2 minutes, then enjoy warm!
Tips for the Best Microwave Cookie:
✔️ Don’t overcook! The cookie will continue to firm up as it cools.
✔️ Use brown sugar for extra chewiness.
✔️ Want it gooier? Add a few extra chocolate chips on top after microwaving!
Would you like a keto or vegan version? 😊🍪
