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This Vegan Chickpea Shakshuka is a plant-based twist on the classic Middle Eastern dish! Instead of eggs, hearty chickpeas are simmered in a rich,...
Ingredients:For 1 serving:3 large eggs
½ cup shredded cabbage (very finely shredded)
1 tbsp onion (optional, finely chopped)
½ tsp salt
¼ tsp black pepper
¼ tsp red...
This dish combines juicy barbecue chicken with a keto-friendly twist on classic succotash. It's flavorful, colorful, and perfect for a satisfying dinner!
Ingredients:
For the Barbecue...
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This Bacon and Egg Ramen is a fusion of classic breakfast flavors with rich, umami-packed broth and perfectly cooked noodles. It’s quick, hearty, and...
