![\"spaetzle](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe-Picture-667x1000.jpg\")
<\/figure>\n\n\n\n![\"A](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe3-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"raw](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe4-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"spaetzle](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe-6-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"spaetzle](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe-7-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"spaetzle](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-German-Spaetzle-Recipe-9-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"spaetzle](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/German-Spaetzle-Recipe-scaled.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"picture](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2020\/11\/Bamberg-Germany-View-over-river-1.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i2.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/06\/OG0A0106-2.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/01\/Marksburg-Castle-one-of-the-best-preserved-castles-in-Germany-.jpg?ssl=1\")
<\/figure><\/div><\/div>![\"\"](\"https:\/\/i1.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/06\/OG0A0055-3.jpg?ssl=1\")
<\/figure>![\"\"](\"https:\/\/i2.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/01\/Heidelberg-Castle-one-of-the-prettiest-in-Germany-.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2016\/12\/Heidelberg-Germany-Christmas-on-the-Nekar.jpg?ssl=1\")
<\/figure><\/div><\/div>![\"\"](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Hohenzollern-Castle-Germany.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Michelstadt-Germany.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i0.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/06\/OG0A0020.jpg?ssl=1\")
<\/figure><\/div>![\"\"](\"https:\/\/i1.wp.com\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/06\/OG0A0111.jpg?ssl=1\")
<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n![\"A](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/01\/Marksburg-Castle-600x800.jpg\")
<\/a><\/div>Marksburg Castle, Germany<\/a><\/h3><\/div><\/article>![\"\"](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2023\/07\/christmas-markets-picture.jpg\")
<\/a><\/div>Heidelberg at Christmas<\/a><\/h3><\/div><\/article>![\"A](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/01\/Heidelberg-from-the-Castle-Terrace-600x800.jpg\")
<\/a><\/div>Heidelberg Castle<\/a><\/h3><\/div><\/article>![\"Berlin](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/06\/Berlin-from-the-regal-princess-picture-1-600x720.jpg\")
<\/a><\/div>Berlin City Guide<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nWhat To Serve With Spaetzle<\/h2>\n\n\n\n
We often make schnitzel when making spaetzle, but spaetzle goes with all sorts of delicious main dishes. Spaetzle goes perfectly with pork dishes- pork is insanely popular in Germany – pork chops, pork tenderloin, and even pork steaks are fantastic alongside spaetzle. <\/p>\n\n\n\n
Meat dishes:<\/strong> Spaetzle is traditionally served with dishes like Sauerbraten (a pot roast, usually of beef, marinated before it’s slow-cooked), Wiener Schnitzel, or bratwurst. It’s also great with roasted pork or beef, or with meaty stews or goulash<\/a>.<\/p>\n\n\n\nSauces:<\/strong> The small, dumpling-like noodles are great at soaking up flavors, so they go very well with sauces. Try them with a hearty brown gravy, a creamy mushroom sauce, or even a tomato-based sauce.<\/p>\n\n\n\nCheese:<\/strong> Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called K\u00e4sesp\u00e4tzle. It’s often described as the German version of mac and cheese.<\/p>\n\n\n\nVegetables:<\/strong> Serve spaetzle alongside roasted or saut\u00e9ed vegetables. Red cabbage, Brussels sprouts, and carrots are traditional choices, but feel free to experiment with your favorites.<\/p>\n\n\n\nSeafood:<\/strong> While not as traditional, spaetzle can also be served with seafood dishes. Try it with pan-seared salmon or shrimp.<\/p>\n\n\n\nIn soups:<\/strong> You can add spaetzle to soups just like you would with other types of pasta or noodles. They’re particularly good in hearty, meat-based soups.<\/p>\n\n\n\nHow to store Spaetzle Noodles<\/h3>\n\n\n\n
This spaetzle recipe can last in an airtight container in the refrigerator for up to four days.
To reheat, pan fry in a little melted butter until hot and slightly crispy.<\/p>\n\n\n\n
Can I freeze spaetzle?<\/h3>\n\n\n\n
Yes, you can freeze spaetzle. After cooking, rinse, drain, and let it cool completely. Then spread it out on a baking sheet and freeze it. Once frozen, you can transfer it to a freezer-safe bag. It can be frozen for up to 3 months.<\/p>\n\n\n\n
German Spaetzle Recipe FAQs<\/h3>\n\n\n\nWhat can I use to shape spaetzle?<\/strong> If you don’t have a spaetzle maker, a slotted spoon or cheese grater works just fine – simply hold above boiling water and push dough across the holes to drop into the boiling water below!
What is the best flour to use for spaetzle?<\/strong> The most commonly used flour for spaetzle is all-purpose flour. However, you can also use bread flour for a more chewy texture or substitute a portion of the all-purpose flour with semolina for a firmer result.<\/p> <\/div>
How to make Spaetzle without a Spaetzle Maker<\/strong> You can use a colander or a cheese grater with larger holes. Just press the dough through the holes straight into boiling water.<\/p> <\/div>
Can I make spaetzle gluten free?<\/strong> Yes, you can use a gluten-free flour blend to make spaetzle. The texture might be a bit different, but it should still be delicious. You might also need to adjust the amount of liquid in the recipe, as different flours absorb liquid at different rates.<\/p> <\/div> <\/div>\n\n\n\n
For more of our favorite main dishes, visit recent posts below: <\/p>\n\n\n\n\n\n\n<\/div><\/header>![\"picture](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/03\/Easy-Chicken-Schnitzel-Recipe-Picture-1-600x800.jpg\")
<\/a><\/div>Easy Chicken Schnitzel Recipe<\/a><\/h3><\/div><\/article>![\"picture](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2022\/10\/German-Potato-salad-recipe-picture-1-600x800.jpg\")
<\/a><\/div>German Potato Salad<\/a><\/h3><\/div><\/article>![\"A](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2017\/02\/alsace-choucroute-garnier-braised-pork-meat-pot-600x600.png\")
<\/a><\/div>Alsace Choucroute Garnie Braised Pork Meat Pot<\/a><\/h3><\/div><\/article>![\"picture](\"https:\/\/sweetcsdesigns.com\/wp-content\/uploads\/2021\/06\/The-Best-Pork-Tenderloin-Recipe-Picture-1-e1687977580937.jpg\")
<\/a><\/div>Baked Pork Tenderloin Recipe<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nTo see the rest of our pork recipes, click here<\/a>. For our chicken dishes, click here<\/a>! <\/p>\n\n\n\nYou can also find our complete main dish recipe archive here. <\/a><\/p>\n\n\n\nIf you love this easy recipe please click the stars below to give it a five star rating<\/strong> and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!<\/p>\n\n\n
<\/a><\/div>Heidelberg at Christmas<\/a><\/h3><\/div><\/article><\/a><\/div>Heidelberg Castle<\/a><\/h3><\/div><\/article><\/a><\/div>Berlin City Guide<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nWhat To Serve With Spaetzle<\/h2>\n\n\n\n
We often make schnitzel when making spaetzle, but spaetzle goes with all sorts of delicious main dishes. Spaetzle goes perfectly with pork dishes- pork is insanely popular in Germany – pork chops, pork tenderloin, and even pork steaks are fantastic alongside spaetzle. <\/p>\n\n\n\n
Meat dishes:<\/strong> Spaetzle is traditionally served with dishes like Sauerbraten (a pot roast, usually of beef, marinated before it’s slow-cooked), Wiener Schnitzel, or bratwurst. It’s also great with roasted pork or beef, or with meaty stews or goulash<\/a>.<\/p>\n\n\n\nSauces:<\/strong> The small, dumpling-like noodles are great at soaking up flavors, so they go very well with sauces. Try them with a hearty brown gravy, a creamy mushroom sauce, or even a tomato-based sauce.<\/p>\n\n\n\nCheese:<\/strong> Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called K\u00e4sesp\u00e4tzle. It’s often described as the German version of mac and cheese.<\/p>\n\n\n\nVegetables:<\/strong> Serve spaetzle alongside roasted or saut\u00e9ed vegetables. Red cabbage, Brussels sprouts, and carrots are traditional choices, but feel free to experiment with your favorites.<\/p>\n\n\n\nSeafood:<\/strong> While not as traditional, spaetzle can also be served with seafood dishes. Try it with pan-seared salmon or shrimp.<\/p>\n\n\n\nIn soups:<\/strong> You can add spaetzle to soups just like you would with other types of pasta or noodles. They’re particularly good in hearty, meat-based soups.<\/p>\n\n\n\nHow to store Spaetzle Noodles<\/h3>\n\n\n\n
This spaetzle recipe can last in an airtight container in the refrigerator for up to four days.
To reheat, pan fry in a little melted butter until hot and slightly crispy.<\/p>\n\n\n\n
Can I freeze spaetzle?<\/h3>\n\n\n\n
Yes, you can freeze spaetzle. After cooking, rinse, drain, and let it cool completely. Then spread it out on a baking sheet and freeze it. Once frozen, you can transfer it to a freezer-safe bag. It can be frozen for up to 3 months.<\/p>\n\n\n\n
German Spaetzle Recipe FAQs<\/h3>\n\n\n\nWhat can I use to shape spaetzle?<\/strong> If you don’t have a spaetzle maker, a slotted spoon or cheese grater works just fine – simply hold above boiling water and push dough across the holes to drop into the boiling water below!
What is the best flour to use for spaetzle?<\/strong> The most commonly used flour for spaetzle is all-purpose flour. However, you can also use bread flour for a more chewy texture or substitute a portion of the all-purpose flour with semolina for a firmer result.<\/p> <\/div>
How to make Spaetzle without a Spaetzle Maker<\/strong> You can use a colander or a cheese grater with larger holes. Just press the dough through the holes straight into boiling water.<\/p> <\/div>
Can I make spaetzle gluten free?<\/strong> Yes, you can use a gluten-free flour blend to make spaetzle. The texture might be a bit different, but it should still be delicious. You might also need to adjust the amount of liquid in the recipe, as different flours absorb liquid at different rates.<\/p> <\/div> <\/div>\n\n\n\n
For more of our favorite main dishes, visit recent posts below: <\/p>\n\n\n\n\n\n\n<\/div><\/header><\/a><\/div>Easy Chicken Schnitzel Recipe<\/a><\/h3><\/div><\/article><\/a><\/div>German Potato Salad<\/a><\/h3><\/div><\/article><\/a><\/div>Alsace Choucroute Garnie Braised Pork Meat Pot<\/a><\/h3><\/div><\/article><\/a><\/div>Baked Pork Tenderloin Recipe<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nTo see the rest of our pork recipes, click here<\/a>. For our chicken dishes, click here<\/a>! <\/p>\n\n\n\nYou can also find our complete main dish recipe archive here. <\/a><\/p>\n\n\n\nIf you love this easy recipe please click the stars below to give it a five star rating<\/strong> and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!<\/p>\n\n\n
<\/a><\/div>Heidelberg Castle<\/a><\/h3><\/div><\/article><\/a><\/div>Berlin City Guide<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nWhat To Serve With Spaetzle<\/h2>\n\n\n\n
We often make schnitzel when making spaetzle, but spaetzle goes with all sorts of delicious main dishes. Spaetzle goes perfectly with pork dishes- pork is insanely popular in Germany – pork chops, pork tenderloin, and even pork steaks are fantastic alongside spaetzle. <\/p>\n\n\n\n
Meat dishes:<\/strong> Spaetzle is traditionally served with dishes like Sauerbraten (a pot roast, usually of beef, marinated before it’s slow-cooked), Wiener Schnitzel, or bratwurst. It’s also great with roasted pork or beef, or with meaty stews or goulash<\/a>.<\/p>\n\n\n\nSauces:<\/strong> The small, dumpling-like noodles are great at soaking up flavors, so they go very well with sauces. Try them with a hearty brown gravy, a creamy mushroom sauce, or even a tomato-based sauce.<\/p>\n\n\n\nCheese:<\/strong> Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called K\u00e4sesp\u00e4tzle. It’s often described as the German version of mac and cheese.<\/p>\n\n\n\nVegetables:<\/strong> Serve spaetzle alongside roasted or saut\u00e9ed vegetables. Red cabbage, Brussels sprouts, and carrots are traditional choices, but feel free to experiment with your favorites.<\/p>\n\n\n\nSeafood:<\/strong> While not as traditional, spaetzle can also be served with seafood dishes. Try it with pan-seared salmon or shrimp.<\/p>\n\n\n\nIn soups:<\/strong> You can add spaetzle to soups just like you would with other types of pasta or noodles. They’re particularly good in hearty, meat-based soups.<\/p>\n\n\n\nHow to store Spaetzle Noodles<\/h3>\n\n\n\n
This spaetzle recipe can last in an airtight container in the refrigerator for up to four days.
To reheat, pan fry in a little melted butter until hot and slightly crispy.<\/p>\n\n\n\n
Can I freeze spaetzle?<\/h3>\n\n\n\n
Yes, you can freeze spaetzle. After cooking, rinse, drain, and let it cool completely. Then spread it out on a baking sheet and freeze it. Once frozen, you can transfer it to a freezer-safe bag. It can be frozen for up to 3 months.<\/p>\n\n\n\n
German Spaetzle Recipe FAQs<\/h3>\n\n\n\nWhat can I use to shape spaetzle?<\/strong> If you don’t have a spaetzle maker, a slotted spoon or cheese grater works just fine – simply hold above boiling water and push dough across the holes to drop into the boiling water below!
What is the best flour to use for spaetzle?<\/strong> The most commonly used flour for spaetzle is all-purpose flour. However, you can also use bread flour for a more chewy texture or substitute a portion of the all-purpose flour with semolina for a firmer result.<\/p> <\/div>
How to make Spaetzle without a Spaetzle Maker<\/strong> You can use a colander or a cheese grater with larger holes. Just press the dough through the holes straight into boiling water.<\/p> <\/div>
Can I make spaetzle gluten free?<\/strong> Yes, you can use a gluten-free flour blend to make spaetzle. The texture might be a bit different, but it should still be delicious. You might also need to adjust the amount of liquid in the recipe, as different flours absorb liquid at different rates.<\/p> <\/div> <\/div>\n\n\n\n
For more of our favorite main dishes, visit recent posts below: <\/p>\n\n\n\n\n\n\n<\/div><\/header><\/a><\/div>Easy Chicken Schnitzel Recipe<\/a><\/h3><\/div><\/article><\/a><\/div>German Potato Salad<\/a><\/h3><\/div><\/article><\/a><\/div>Alsace Choucroute Garnie Braised Pork Meat Pot<\/a><\/h3><\/div><\/article><\/a><\/div>Baked Pork Tenderloin Recipe<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nTo see the rest of our pork recipes, click here<\/a>. For our chicken dishes, click here<\/a>! <\/p>\n\n\n\nYou can also find our complete main dish recipe archive here. <\/a><\/p>\n\n\n\nIf you love this easy recipe please click the stars below to give it a five star rating<\/strong> and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!<\/p>\n\n\n
<\/a><\/div>Berlin City Guide<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nWhat To Serve With Spaetzle<\/h2>\n\n\n\n
We often make schnitzel when making spaetzle, but spaetzle goes with all sorts of delicious main dishes. Spaetzle goes perfectly with pork dishes- pork is insanely popular in Germany – pork chops, pork tenderloin, and even pork steaks are fantastic alongside spaetzle. <\/p>\n\n\n\n
Meat dishes:<\/strong> Spaetzle is traditionally served with dishes like Sauerbraten (a pot roast, usually of beef, marinated before it’s slow-cooked), Wiener Schnitzel, or bratwurst. It’s also great with roasted pork or beef, or with meaty stews or goulash<\/a>.<\/p>\n\n\n\nSauces:<\/strong> The small, dumpling-like noodles are great at soaking up flavors, so they go very well with sauces. Try them with a hearty brown gravy, a creamy mushroom sauce, or even a tomato-based sauce.<\/p>\n\n\n\nCheese:<\/strong> Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called K\u00e4sesp\u00e4tzle. It’s often described as the German version of mac and cheese.<\/p>\n\n\n\nVegetables:<\/strong> Serve spaetzle alongside roasted or saut\u00e9ed vegetables. Red cabbage, Brussels sprouts, and carrots are traditional choices, but feel free to experiment with your favorites.<\/p>\n\n\n\nSeafood:<\/strong> While not as traditional, spaetzle can also be served with seafood dishes. Try it with pan-seared salmon or shrimp.<\/p>\n\n\n\nIn soups:<\/strong> You can add spaetzle to soups just like you would with other types of pasta or noodles. They’re particularly good in hearty, meat-based soups.<\/p>\n\n\n\nHow to store Spaetzle Noodles<\/h3>\n\n\n\n
This spaetzle recipe can last in an airtight container in the refrigerator for up to four days.
To reheat, pan fry in a little melted butter until hot and slightly crispy.<\/p>\n\n\n\n
Can I freeze spaetzle?<\/h3>\n\n\n\n
Yes, you can freeze spaetzle. After cooking, rinse, drain, and let it cool completely. Then spread it out on a baking sheet and freeze it. Once frozen, you can transfer it to a freezer-safe bag. It can be frozen for up to 3 months.<\/p>\n\n\n\n
German Spaetzle Recipe FAQs<\/h3>\n\n\n\nWhat can I use to shape spaetzle?<\/strong> If you don’t have a spaetzle maker, a slotted spoon or cheese grater works just fine – simply hold above boiling water and push dough across the holes to drop into the boiling water below!
What is the best flour to use for spaetzle?<\/strong> The most commonly used flour for spaetzle is all-purpose flour. However, you can also use bread flour for a more chewy texture or substitute a portion of the all-purpose flour with semolina for a firmer result.<\/p> <\/div>
How to make Spaetzle without a Spaetzle Maker<\/strong> You can use a colander or a cheese grater with larger holes. Just press the dough through the holes straight into boiling water.<\/p> <\/div>
Can I make spaetzle gluten free?<\/strong> Yes, you can use a gluten-free flour blend to make spaetzle. The texture might be a bit different, but it should still be delicious. You might also need to adjust the amount of liquid in the recipe, as different flours absorb liquid at different rates.<\/p> <\/div> <\/div>\n\n\n\n
For more of our favorite main dishes, visit recent posts below: <\/p>\n\n\n\n\n\n\n<\/div><\/header><\/a><\/div>Easy Chicken Schnitzel Recipe<\/a><\/h3><\/div><\/article><\/a><\/div>German Potato Salad<\/a><\/h3><\/div><\/article><\/a><\/div>Alsace Choucroute Garnie Braised Pork Meat Pot<\/a><\/h3><\/div><\/article><\/a><\/div>Baked Pork Tenderloin Recipe<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\nTo see the rest of our pork recipes, click here<\/a>. For our chicken dishes, click here<\/a>! <\/p>\n\n\n\nYou can also find our complete main dish recipe archive here. <\/a><\/p>\n\n\n\nIf you love this easy recipe please click the stars below to give it a five star rating<\/strong> and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!<\/p>\n\n\n
Sauces:<\/strong> The small, dumpling-like noodles are great at soaking up flavors, so they go very well with sauces. Try them with a hearty brown gravy, a creamy mushroom sauce, or even a tomato-based sauce.<\/p>\n\n\n\n Cheese:<\/strong> Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called K\u00e4sesp\u00e4tzle. It’s often described as the German version of mac and cheese.<\/p>\n\n\n\n Vegetables:<\/strong> Serve spaetzle alongside roasted or saut\u00e9ed vegetables. Red cabbage, Brussels sprouts, and carrots are traditional choices, but feel free to experiment with your favorites.<\/p>\n\n\n\n Seafood:<\/strong> While not as traditional, spaetzle can also be served with seafood dishes. Try it with pan-seared salmon or shrimp.<\/p>\n\n\n\n In soups:<\/strong> You can add spaetzle to soups just like you would with other types of pasta or noodles. They’re particularly good in hearty, meat-based soups.<\/p>\n\n\n\n This spaetzle recipe can last in an airtight container in the refrigerator for up to four days. Yes, you can freeze spaetzle. After cooking, rinse, drain, and let it cool completely. Then spread it out on a baking sheet and freeze it. Once frozen, you can transfer it to a freezer-safe bag. It can be frozen for up to 3 months.<\/p>\n\n\n\n If you don’t have a spaetzle maker, a slotted spoon or cheese grater works just fine – simply hold above boiling water and push dough across the holes to drop into the boiling water below! The most commonly used flour for spaetzle is all-purpose flour. However, you can also use bread flour for a more chewy texture or substitute a portion of the all-purpose flour with semolina for a firmer result.<\/p> <\/div> You can use a colander or a cheese grater with larger holes. Just press the dough through the holes straight into boiling water.<\/p> <\/div> Yes, you can use a gluten-free flour blend to make spaetzle. The texture might be a bit different, but it should still be delicious. You might also need to adjust the amount of liquid in the recipe, as different flours absorb liquid at different rates.<\/p> <\/div> <\/div>\n\n\n\n For more of our favorite main dishes, visit recent posts below: <\/p>\n\n\n To see the rest of our pork recipes, click here<\/a>. For our chicken dishes, click here<\/a>! <\/p>\n\n\n\n You can also find our complete main dish recipe archive here. <\/a><\/p>\n\n\n\n If you love this easy recipe please click the stars below to give it a five star rating<\/strong> and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!<\/p>\n\n\nHow to store Spaetzle Noodles<\/h3>\n\n\n\n
To reheat, pan fry in a little melted butter until hot and slightly crispy.<\/p>\n\n\n\nCan I freeze spaetzle?<\/h3>\n\n\n\n
German Spaetzle Recipe FAQs<\/h3>\n\n\n\n
<\/a><\/div>Easy Chicken Schnitzel Recipe<\/a><\/h3><\/div><\/article>
<\/a><\/div>German Potato Salad<\/a><\/h3><\/div><\/article>
<\/a><\/div>Alsace Choucroute Garnie Braised Pork Meat Pot<\/a><\/h3><\/div><\/article>
<\/a><\/div>Baked Pork Tenderloin Recipe<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n