{"id":115385,"date":"2026-02-20T04:33:00","date_gmt":"2026-02-20T11:33:00","guid":{"rendered":"https:\/\/sweetcsdesigns.com\/?p=115385"},"modified":"2026-02-20T10:39:43","modified_gmt":"2026-02-20T17:39:43","slug":"tuna-and-tomato-salad","status":"publish","type":"post","link":"https:\/\/sweetcsdesigns.com\/tuna-and-tomato-salad\/","title":{"rendered":"Tuna and Tomato Salad"},"content":{"rendered":"\n

This Basque-Style Tuna Tomato Salad Tastes Like Spain:<\/strong> This Spanish tuna and tomato salad<\/strong> is one of those simple dishes that I love to make time and time again. I first fell in love with it in a traditional Basque Restaurant <\/strong>near the Oma Forest. We’re using ripe tomatoes, good olive oil, quality canned tuna<\/strong>, and just enough salt and pepper to make everything pop.<\/p>\n\n\n\n

What makes this version extra crave-able is the contrast of juicy tomatoes<\/strong> and rich tuna<\/strong> with thin-sliced red onion<\/strong> and a handful of crunchy fried onions<\/strong> on top. It’s fresh, salty, bright, and satisfying in the best way. I like to serve it with crusty bread for an easy lunch that feels restaurant-worthy with almost no work.<\/p>\n\n\n\n

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Don’t want all the extras in a recipe post?<\/strong> We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.<\/em> <\/p>\n\n\n\n

At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training<\/a>, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.<\/p>\n\n\n

Table of Contents<\/h2>