You can, but I recommend only making lobster in the slow cooker if it’s to be used in another dish (like mac and cheese or lobster bisque) – they are a bit gummier if cooked slowly, and the flavor and texture is best when lobster is cooked quickly.

You can but I wouldn’t recommend it since lobster has to be just-cooked in order to prevent it from becoming rubbery and cooking in the slow cooker unmonitored wouldn’t allow you to control just how done they are.