Comments on: Reverse Seared Leg of Lamb https://sweetcsdesigns.com/reverse-seared-leg-of-lamb/?adt_ei={{ subscriber.email_address }} Easy Recipes, Keto Recipes, One Pot Meals, and Travel Ideas Mon, 16 Feb 2026 17:42:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Katherine https://sweetcsdesigns.com/reverse-seared-leg-of-lamb/comment-page-1/#comment-214026 Sat, 30 Mar 2024 22:56:46 +0000 https://sweetcsdesigns.com/?p=96290#comment-214026 In reply to John F Vavrek.

Good catch! Looks like the recipe card got switched with our regular roasted lamb, I have updated the recipe card so it is the correct reverse seared recipe.

]]> By: John F Vavrek https://sweetcsdesigns.com/reverse-seared-leg-of-lamb/comment-page-1/#comment-214007 Fri, 29 Mar 2024 21:22:55 +0000 https://sweetcsdesigns.com/?p=96290#comment-214007 How is this a reverse sear when the first cooking step is searing the roast?

]]> By: Katherine https://sweetcsdesigns.com/reverse-seared-leg-of-lamb/comment-page-1/#comment-213044 Mon, 29 Jan 2024 17:58:51 +0000 https://sweetcsdesigns.com/?p=96290#comment-213044 In reply to Shery Sullivan.

If you haven’t made lamb before I recommend you use an internal probe thermometer that will alert you when it has reached the right internal temperature. It’s a great way to make sure you get a perfect result even the first time! I use this one.

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