Comments on: Easy Smoked Beef Brisket Recipe  https://sweetcsdesigns.com/the-best-easy-smoked-brisket-recipe/?adt_ei={{ subscriber.email_address }} Easy Recipes, Keto Recipes, One Pot Meals, and Travel Ideas Mon, 16 Feb 2026 17:45:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Katherine https://sweetcsdesigns.com/the-best-easy-smoked-brisket-recipe/comment-page-4/#comment-236184 Fri, 16 Jan 2026 00:56:55 +0000 https://sweetcsdesigns.com/?p=30763#comment-236184 In reply to David Conlin.

Putting it on cold is fine.

]]> By: David Conlin https://sweetcsdesigns.com/the-best-easy-smoked-brisket-recipe/comment-page-4/#comment-236183 Fri, 16 Jan 2026 00:17:05 +0000 https://sweetcsdesigns.com/?p=30763#comment-236183 Do you heat up the broth before or just put it on cold.

]]> By: Breanna Gould https://sweetcsdesigns.com/the-best-easy-smoked-brisket-recipe/comment-page-4/#comment-235960 Sat, 06 Dec 2025 00:41:21 +0000 https://sweetcsdesigns.com/?p=30763#comment-235960 Hello! We have a 15lb brisket and are concerned it wont smoke in the 8 hours 45 mins at 225. How accurate is this timeline? This is for tomorrow, so if you happen to see this and have the ability to comment quickly we’d appreciate it! ?

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